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Red Beans and Rice . Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. New Orleans-Influenced, Blues-Inspired Roots Music from the Central Coast of California. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much. You can cook Red Beans and Rice using 11 ingredients and 10 steps. Here is how you cook that. Ingredients of Red Beans and Rice You need 2 cans of kidney beans.

Ted's Hearty Chili . You can have Ted's Hearty Chili using 24 ingredients and 5 steps. Here is how you achieve that. Ingredients of Ted's Hearty Chili It's 5-6 of yellow onions. It's 4 of medium sweet bell peppers. It's 5-6 of jalapeno peppers. Prepare 4 Tablespoons of beef base. Prepare 4 oz. of minced garlic. You need 6 Tablespoons of Worcestershire sauce. You need 2 Tablespoons of cumin. Prepare 2 Tablespoons of cayenne. It's 2 Tablespoons of cajun seasoning. You need 2 Tablespoons of Basil. It's 2 Tablespoons of Thyme. It's 2 Tablespoons of Celery salt. Prepare 2 Tablespoons of granulated garlic. You need 2 Tablespoons of onion granules. Prepare 4 Tablespoons of roasted garlic pepper. It's 4 Tablespoons of montreal steak seasoning. You need 5 of lbs. ground chuck. Prepare 1 of #10 can dark kidney beans. You n